Consumer health must be the primary goal
for companies operating in the food sector.

BRC IOP certification guarantees the health
and hygiene safety of packaging materials
that interact with foodstuffs.

The standard envisages strict control steps on:

• company organisation and management
• factory and personnel hygiene
• contamination

Monitoring the origin of both plant fibre and recycled
materials ensures sustainable development of the environment.

PEFC and FSC^® certifications
demonstrate with international visibility to companies,
final consumers and public bodies that responsible
procurement policies have been activated.

PEFC and FSC^® certified products are available upon request.